Presenting the best street foods across the world.
Reshma Aslam tells you how to use mangoes best.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
We have our smartphones, our computers, and what not to ensure we live in a comfortable and easy live. But what if one day all the machines in our lives were taken away? Would we survive? Would we lead happy lives? French Farmer Jean-Bernard Huon, who lives in a corner of southern Brittany on France's west coast, shows us what life would be without machines. When farm machinery revolutionised French agriculture in the years after World War Two, a young Jean-Bernard Huon turned his back on the new technology and continues to do so till date.
Karenjit Kaur: The Untold Story of Sunny Leoneis too boring to celebrate her, too dull to criticise, says Sukanya Verma.
'To take an old-fashioned summer holiday by switching off the computer, mobile phone and iPod.' '(Unfortunately, my wife has threatened to also switch off the fridge and TV, putting a new spin to the phrase old-fashioned.)'
Rediff reader Subash tells us how he went from an unhealthy 117 kg to 86 kg in just six months.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Do you have an interesting recipe to share? Email it to us!
Have you tasted Besan ke ladoo cookies?
'The childhood urge to amass wealth may account for one's inexplicable urge to stockpile change, for there is nothing more gratifying than to lift a box heavy with one's treasure, more satisfying somehow than all the zeroes the Kochhars, Modis and Mallyas appear to have allegedly scammed our banks over,' says Kishore Singh.
True Indian scenes most often lie on less travelled routes, along roads that have fallen off the map, after modern highways have come up. On the fourth leg of their 2,148 km journey, Rediff.com's Archana Masih and photographer Rajesh Karkera discover one such forgotten place in the Thar Desert.
Want to share your favourite recipe? Write to us!
We have a generation of youth in our country with fire in their bellies and the 'tamanna' to emulate the Indian soldier. Such is the image that has been created by our soldiers over time. The proposal for civilians into the Military fray for a short stint must be considered favourably keeping the national interests foremost, says Air Commodore Nitin Sathe (retd).
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
The efforts of two women have given hundreds of street and slum children of Dehradun the hope to dream of a promising future.
During the UPA government's second term in office, rural India's consumption expenditure grew at a faster pace than urban India's - for the first time since 1991.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Back of the envelope calculations put government expense on each of the new schemes promised by the DMK and the AIADMK at tens of thousands of crores. But then, neither party has said how they are going to also address the mounting debt burden either, says N Sathiya Moorthy.
Here are five types of mums-in-law that you will mostly come across.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Temperatures have soared to 50.3 degrees Celsius, but no deaths from the heat have been reported from Churu.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
'Most important were the breathing exercises -- whatever way you like.' 'Pranayam or just deep breathing...' 'Breathing is very, very, very, very, very, very important.'
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
IMAGES from the 2nd ODI played between West Indies and India at Port-of-Spain in Trinidad on Sunday
'The worthy Amartya Sen is a mutterer, and unless you're really concentrating, or know your stuff, you're going to make a fool of yourself, as I did,' remembers Kishore Singh.
'If questioning and dethroning hierarchies is your primary motive, why not put an end to the practice of announcing your shining star, your box office draw, in big flaming letters and mentioning everyone else's name in small font at the bottom of the screen?' asks Sreehari Nair.
'My wife, who expresses her fears and anxieties every night when I return home after doing my duty at a COVID-19 containment zone, promptly wakes me up the next morning so that I can report for duty on time.'
With scorcher days ahead, you must be looking for ways to avoid the heat. Here are few!
How would you like to have it? S Saraswathi helps us with a few recipes.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
From food to skin, allergies in India are rapidly on the rise, says Nikita Puri.
A spectacular Taapsee Pannu brings out the shift of a happy homemaker to a heartbroken woman most strikingly in her deeply affecting performance, applauds Sukanya Verma.
